Covid-19 has changed the way restaurants market and acquire new customers, forever
Restaurants must understand that their customers have changed and have acquired new habits.
Some consumers/customers have been forced to stay or work at home, and some have moved or found new places to visit.
Unable to go to restaurants, your customers have learned about Online Ordering, and the convenience of it.
You, as a restaurant owner, must realize, that your competition is no longer the restaurant down the road, but third-party powerful delivery Online Ordering sites.
Just Eat, Door Dash, Skip the Dishes, Grub Hub, Postmates and many more, depending on where, in North America, you are located.
As Corona Virus hit, and closure came, the restaurants that remained open, had to pivot and find ways to get the food out to customers.
Besides using third party online ordering, which carries huge commission fees, and takes a large bite out of the restaurant’s earnings, some restaurants are trying curbside pickup, online call-in service, and other ways to sell their food.
Others are trying sites like Groupon, Daily Deals or similar, to get customers into their restaurants. But, having to give up dearly needed profits, to drive a discount customer to your restaurant, that now has limited seating, is not sustainable, or smart.
So, You need your own Online Food Ordering
We will show you how to start your own Online Menu Ordering system and create loyal customers that will come back time and time again, for your services.
It is time to get your customers back.
Here is a screenshot of our Online Menu ordering service.